I think, post-miscarriage, that I’ve indulged enough in takeaways and other less-than ideal food choices.
I am ready to get back on the healthy eating bandwagon, but I wanted a kick-start. A way to really make conscious choices about my food in a structured way for a while. A way to reinforce healthy habits that have been slipping.
I am mostly vegetarian. I do not eat cheese. I don’t eat a lot of sugary snacks. Overall my diet is OK.
But I want more than OK.
So for the month of April I’m trying a vegan experiment. And… [drumroll] so is the hubby!
It’s great to have both of us doing this, as we can support each other and cooking meals is going to be easier in the evenings.
I think that DH will find it harder than me as he loves his cheese, his chocolate and his butter. But, we will see.
I’ll be taking weight measurements, body-measurements, blood pressure and blood glucose beforehand, and a couple of before and after pics. I may or may not post these, depending on how much (if any!) change there is.
We will be following the 30 Day Vegan Challenge by Colleen Patrick-Goudreau starting Tuesday April 1st.
I’ll be blogging intermittently through the 30 days – no set schedule.
Should be fun!